Takashi Nakadomari

Introducing the charm, eating methods, and popular chain stores of tonkatsu, one of Japan's representative fried dishes. This is a guide to fully enjoying tonkatsu.

This guide explains what yoshoku is, popular yoshoku menu items, yoshoku chain restaurants, and its history. We delve into the charm of "yoshoku," Japan's unique adaptation of Western cuisine.

Would you like to taste traditional sweets in Kyoto, where Japan's old townscapes remain? This is a guide to fully enjoying Kyoto's traditional sweets.

Introducing the charm of unagi dishes, a representative of Japanese summer cuisine. This guide covers various ways to eat unagi as well as the best seasons to enjoy it and why it's loved by Japanese people.

Sashimi, a representative dish of Japan. This complete guide explores the world of sashimi, including why Japanese people love fresh fish dishes, how to enjoy them deliciously, and more.

This guide covers Osaka's kushikatsu culture, why kushikatsu is loved by Osaka locals, eating etiquette, popular areas, and recommended restaurants.

Introducing the charm of "nishin soba," a traditional local dish from Kyoto. We'll explore the characteristics of nishin soba and introduce some excellent restaurants where you can taste this delicious dish.