Total 38 Posts
Dive into delicious food Japan has to offer and fill your appetite

Japanese Hot Pot Cuisine: A Guide to Shabu-Shabu and Sukiyaki

This is a guide to shabu-shabu and sukiyaki, two representative Japanese hot pot dishes. I'll introduce their differences and recommend chain restaurants.

Takoyaki Ultimate Guide: Japan's Favorite Octopus Balls

Takoyaki is a popular dish born in Osaka. In this beginner-friendly Takoyaki Food Guide, I'll cover its origins, popular shops, and more.

Okonomiyaki Guide: Japan's Savory Pancakes

Okonomiyaki is one of Japan's most popular flour-based foods. In this Okonomiyaki Food Guide, I'll introduce you to the characteristics of okonomiyaki and the regional differences so you can fully enjoy this dish.

What is Miso Soup, an Essential Part of Japanese Cuisine?

Miso soup: Japan's soul food. Rich in variety, it blends miso, dashi, and diverse ingredients. Easy to make, nutritious, and symbolic of Japanese cuisine. A must-try for tourists exploring Japan's culinary culture.

Essential for Japanese Cuisine! What is Dashimaki-tamago?

Dashimaki-tamago: A beloved Japanese rolled egg dish made with dashi broth. Fluffy, flavorful, and essential in Japanese cuisine. Learn its varieties, ingredients, and basic cooking steps. A must-try for tourists!

"Sushi" - A Representative of Japanese Cuisine: What is Sabazushi? Introducing Famous Restaurants

Discover Sabazushi, Kyoto's iconic mackerel sushi. Enjoy this delicacy at traditional shops in Kyoto or creative eateries in Tokyo. A perfect blend of fatty fish and tangy rice, Sabazushi offers a unique taste of Japan.

Japanese Cuisine's Representative "Sushi": What is Hakozushi? Introducing Famous Restaurants

Discover Hakozushi, Osaka's unique pressed sushi. Layered with sweet rice and premium ingredients, it's a visual and culinary delight. Try this artful Japanese tradition at renowned shops in Osaka and Tokyo.