Takashi Nakadomari

Introducing enjoyable New Year's events in Kyoto in January 2025. This is a tourist guide including schedules and access information for historical events such as hatsumode and Seven Lucky Gods pilgrimage.

This is a comprehensive Kyoto food guide that covers a wide range of Kyoto's food culture, including traditional Kyo ryouri, obanzai, nishin soba, Kyoto pickles, and Kyoto sweets.

This is a comprehensive tempura guide covering basic knowledge about tempura, types of restaurants where you can eat tempura, and interesting facts. It's explained in an easy-to-understand way for foreigners.

Uji in Kyoto Prefecture is a tourist spot known for its World Heritage sites and as a famous production area of Japanese tea. This article explains in detail the history and highlights of Uji for foreign visitors, incorporating the author's experiences.

The Ichijoji area is known as one of the most competitive ramen districts not only in Kyoto but in the entire Kansai region. This article explains in detail the characteristics and history of Ichijoji ramen, recommended shops, and access methods for foreign visitors.

This is a complete guide to enjoying Arashiyama in Kyoto. It explains famous places, hidden gems, the best seasons to visit, and restaurants.

This is a complete guide to enjoy Nishiki Market, known as Kyoto's kitchen. It covers basic information about Nishiki Market, highlights, access, and information about the surrounding area.