Tokyo shochu

In Japan people love drinking alcohols such as “Japanese Sake”. Japanese Sake has a long history over 1000 years. Although Japanese people used to present the Japanese Sake to God in Shinto rituals, nowadays they drink the Sake in daily life. It’s better drinking Sake with Japanese meal. Recently

Japanese alcohol has a long history, Japanese peoples started to make it about a thousand and three hundred years ago. Nowadays, Japanese people go to Japanese bar/pub called Izakaya, after university lessons or work. They would drink beer, whisky and Japanese alcohol Shocyu. Izakaya would offer food that go

Have you ever tried Japanese alcohol such as Japanese sake and shochu? Currently, there are many Japanese made craft beers and you can enjoy them at tavern and bar. It is recommended to drink these alcohols at drinking party at tavern with Yakitori, which is good as the side dish