Tokyo street food

Yanesen is an increasingly popular destination for domestic and international travelers because of its retro and down-to-earth appeal. In this article, we spotlight 4 dessert spots and cafes where you can taste traditional Japanese sweets in Yanesen. 1. Sample Shaved Ice, a Summertime Favorite, at “Himitsu-Do” source: ヒトサラhttps://magazine.hitosara.

Manekiya is a famous shop where you can eat Taiyaki. Taiyaki is a Japanese snack with sweetened azuki beans. In this shop, ingredients are carefully selected. So that you can taste good and delicious red bean paste filling which are made of azuki beans from Hokkaido Tokachi. The fluffy rich

Have you ever heard of a type of grilled squid called ikayaki that is one of Osaka’s local specialities?  Not only is it grilled squid but it then gets wrapped in a thin savory pancake.  Yakiya is one of a few restaurants that serve ikayaki in Tokyo.  You will

Yanaka Ginza in Tokyo has been retaining a good olden charm townscape. There are many unique shops, such as Japanese miscellaneous items shop or T-shirts shop with Kanji characters on them etc. But, this town is also famous as a place where you can eat while walking, not just for

Even now, the Yanaka Ginza area having a nostalgic atmosphere of Tokyo is so popular. Also, it is one of the pleasures to be able to do various eating tour. Your small hunger will be satisfied by the shops which serve various cheap but delicious food. This time we will

Trying local food is an important part of having a great trip. Especially, when you are puckish, yummy local food would make you feel satisfied. It’s the same in Japanese culture; there are many affordable munching foods which amuse you as well as be kind to your wallet. (That

“ Niku no Suzuki” is famous for delicious menchi-kastu. Menchi-katsu is a hamburger patty covered with breadcrumbs. It is sometimes served for dinner or a snack while strolling along streets. The menchi-katsu that Niku no Suzuki cook is very delicious. Everybody can enjoy it without any sauce. Why is it so